Love featuring some of my favorite spices from the shop in this weekly staple. Homemade Yogurt ranch dip has become a favorite in our house. I use 3t parsley, 2t dill, 1t onion granules, 1/2t garlic granules, 1/2t mustard powder, 1/2t salt and a dash of pepper. Then about 1 3/4 cup yogurt and 1/4 cup mayo. If I use Greek yogurt I cut it with milk and lemon juice. Whisk it together and store chill a few hours before using. So good on veggies, grains, salad in general. Dip for chicken strips or anything like that. Yum yum. A friend serves this regularly with dinners and for me hooked — though her dip is a secret recipe so I had to come up with my own combo. #homemaderanch #homedressing #spiceshop #midwestfavorite #sundayfoodprep #favoritedip
